phineas birch

nothing says chocolate love like a little box of hand delivered confections. this is what you can expect at phineas birch chockolatts. each bonbon is filled with vegan and sugar free ingredients then wrapped in love shaped bites of golden leafiness sure to delight herbivores and omnivores alike. one bite into the cacao velvety cream kissed with agave nectar and filled with such niceties as toasted almond slivers and bitter candied orange peel, you will most certainly wonder what you've been missing. you may even request a custom decorated treasure chest in which to encase these raw, serotonin-lifting wonders.

phineas birch has been practicing the art of candymaking, candyeating, and chocolatiering since he was .5 years old. his mentor is, i assume, his father of the sudarshan federation, and his mama, lauren. all we know here at the northern central region of the southwest institute for candida enhancement is that it is some of the best confectionry we have ever tasted. It even rivals chocolate gods such as michael recchiuti , l.a. burdick , and of course, the cadburry bunny (please). seriously, this is good stuff, folks, and if you can't find a way to order any from the grandmaster himself, consider pulling out your mixing bowl and gettin' down with this totally simple recipe:

pictured: chocolate artisan, phineas birch

1/4 cup of unrefined raw coconut oil

1/2 cup of raw cacao powder

1/4 cup raw agave nectar

1/8 cup water

Optional: 1 tsp. vanilla powder

Blend all ingredients until smooth and creamy. Add more water if too thick.

Fill with whatever inspires you.

Place into candy molds or on cookie sheet lined with wax paper

Put into freezer.

Variations: 1/8 cup raw coconut oil and 1/4 cup of raw coconut cream concentrate.

enjoy!